Starting a personal website is a great way to express oneself and share their passions with the world. Whether it's through blog posts, photography, or even recipes, a personal website allows for someone to showcase his or her unique perspective and creativity. In celebration of establishing my personal website, I'm going to share a delicious recipe for pork rice bowl. But this is just the beginning - I plan to continue sharing my life and thoughts through my website, providing readers with a glimpse into my experiences and insights. It's exciting to embrace my creativity and share it with the world, and I can't wait to see what the future holds.

The following is the detailed recipe of pork rice bowl.

• Ingredients: 500g pork belly, 40g rock sugar, 40g crispy shallots, 80g light soy sauce, sufficient amount of pork bone broth (or hot water with concentrated soup stock), a small amount of rice wine, and prepare some leafy greens according to personal preference. If using the concentrated soup stock, light soy sauce should reduce to 60g.
• Boiling pork belly: Place the pork belly in cold water, add a small amount of rice wine to remove any unwanted odors. After the water boils, turn down the heat to low and simmer until the meat is fully cooked. Use chopsticks to check the doneness of the meat during cooking. If the chopsticks can easily pierce through the pork belly, then the meat is fully cooked. This step should take about 30-40 minutes. After the pork belly has cooled down naturally, use a paper towel to remove any impurities on the surface of the pork.
• Slicing the meat: Cut the cooled pork belly into small strips about the thickness of a pinky finger.
• Stir-frying: Heat the pan without oil, stir-fry the meat strips, and stir-fry the lard to prevent greasy. When the meat is slightly golden brown, add crispy shallots and rock sugar and stir-fry until the rock sugar melts slightly. Then add soy sauce and continue to stir-fry until the water in the pot evaporates and the meat strips appear translucent amber. Pay attention to the firepower during this process, and don't overcook it.
• Marinating: Place the stir-fried meat strips in a container and refrigerate overnight to allow the flavors to develop.
• Braising: Heat up the pot and add a small amount of rice wine. Reheat the refrigerated meat strips in the pot. Add an appropriate amount of pork bone soup Add an appropriate amount of pork bone soup (or hot water and concentrated soup base) to the pot and cook together. The soup should submerge the meat. to the pot and cook together. The soup should submerge the meat. After boiling, turn to low heat and simmer for 1 hour. Occasionally stir the meat to prevent it from sticking to the bottom of the pot.
• Adjusting: After 1 hour of simmering, the dish is ready to serve. However, for better flavor, you can transfer the meat and soup from the pot to a pressure cooker and further cook for 2-3 hours. When serving, you can pair it with cooked rice and leafy vegetables according to your preference.